Project Type: Research and Education
Funds awarded in 2017: $300,000.00
Projected End Date: 08/31/2021
Grant Recipient: Appalachian Sustainable Agriculture Project (ASAP)
State: North Carolina
Appalachian Sustainable Agriculture Project
The role of place-based food and farm experiences in a local food system building effort in Western North Carolina (2021). This paper discusses the findings of research that investigated the impact of place-based food and farm experiences on participants in the project region and describes the implications of the findings for food system organizers, farmers, and farmers market leaders.
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Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Growing Local - Phase III"