Extending the Season: New Frozen Products for a New Market Project Summary

LNE18-370R (project overview)
Project Type: Research Only
Funds awarded in 2018: $199,524.00
Projected End Date: 12/31/2020
Grant Recipient: University of Massachusetts
Region: Northeast
State: Massachusetts
Project Leader:
Amanda Kinchla
Email
University of Massachusetts Amherst
Description:
UMass Amherst Project page and summary
Type:
Website
File:
Download file (PDF)
Author:
Amanda Kinchla, UMass Amherst
Target audiences:
Farmers/Ranchers; Educators; Researchers
URL:
https://ag.umass.edu/value-added-food/nifa-planned-research-initiative/extending-season-new-frozen-products-for-new-market
This product is associated with the project "Extending the Season: New Frozen Products for a New Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.