Farm to Hospital

Project Type: PDP State Program
Funds awarded in 2019: $130,000.00
Projected End Date: 12/31/2021
Grant Recipient: Purdue University
Region: North Central
State: Indiana
State Coordinator:
Lais McCartney
Pudue Extension Hancock County
In Hancock County, Indiana, local producers and the area hospital are working together to provide fresh, local food to patients in need. With support from SARE, they've developed a program that allows physicians to "prescribe" CSA shares to patients. Learn about this SARE project here:
This product is associated with the project "Indiana 19-20 Plan of Work"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.