Fermentation & Cheesemaking Course - Lesson 3 Soft Cheeses

Project Type: Professional Development Program
Funds awarded in 2019: $13,794.00
Projected End Date: 10/14/2022
Grant Recipient: Northeast Wisconsin Technical College
Region: North Central
State: Wisconsin
Project Coordinator:
Valerie Dantoin
Full Circle Farm
Lesson 3 Soft Cheeses
Course or Curriculum
Valerie Dantoin, Northeast Wisconsin Technical College
Target audience:
Ordering info:
Valerie Dantoin
Cost: $0.00
This product is associated with the project "Organic Ag. Academy"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.