Project Type: Farmer/Rancher
Funds awarded in 2018: $19,814.00
Projected End Date: 06/30/2020
Grant Recipient: Foothills Farm
This is a fact sheet summarizing key findings from the fermented feed trial at Foothills Farm in Sedro Woolley, Washington State. It also offers practical suggestions for preparing and delivering fermented feed to a mid-scale commercial flock of pastured poultry. This fact sheet was distributed during workshops hosted by project participants at the 2019 Tilth Conference and 2020 San Juan Islands Agricultural Summit.
Download file (PDF)
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Quantifying the impact of feed hydration and fermentation on poultry nutrition and farm economics"