Fermented Feed for Commercial Pastured Poultry: Findings from on-farm research and innovations to make it work

Project Type: Farmer/Rancher
Funds awarded in 2018: $19,814.00
Projected End Date: 06/30/2020
Grant Recipient: Foothills Farm
Region: Western
State: Washington
Principal Investigator:
Matt Steinman
Foothill Farms
Description:
This is a fact sheet summarizing key findings from the fermented feed trial at Foothills Farm in Sedro Woolley, Washington State. It also offers practical suggestions for preparing and delivering fermented feed to a mid-scale commercial flock of pastured poultry. This fact sheet was distributed during workshops hosted by project participants at the 2019 Tilth Conference and 2020 San Juan Islands Agricultural Summit.
Type:
Fact Sheet
File:
Authors:
Louisa Brouwer, Crop scientist
Matt Steinman, Foothills Farm
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.