Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
North Carolina State University Horticulture
This video is a how-to guide that can be used to calculate how much and what quality of produce is left in the field after harvest. This data can help inform decisions to continue or stop harvesting. The video uses cucumbers as the example but can be used for other similarly grown crops.
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"