Project Type: Sustainable Community Innovation
Funds awarded in 2010: $9,783.00
Projected End Date: 12/31/2010
Region: Northeast
State: Vermont
Project Leader:
Travis Marcotte
Intervale Center
Description:
Case study re: facilitating collaborative farm to restaurant sales
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Facilitating Collaborative Farm-to-Restaurant Sales in Chittenden County, Vermont"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.