Food Hub Case Study

CNE10-070 (project overview)

Project Type: Sustainable Community Innovation

Funds awarded in 2010: $9,783.00

Projected End Date: 12/31/2010

Region: Northeast

State: Vermont

Project Leader:

Travis Marcotte

Intervale Center

Description:

Case study re: facilitating collaborative farm to restaurant sales

Type:

Fact Sheet

File:

Download file (PDF)

Author:

Sona Desai

Ordering info:

Cost: $0.00

This product is associated with the project "Facilitating Collaborative Farm-to-Restaurant Sales in Chittenden County, Vermont"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.