Food Hub Case Study

Project Type: Sustainable Community Innovation
Funds awarded in 2010: $9,783.00
Projected End Date: 12/31/2010
Region: Northeast
State: Vermont
Project Leader:
Travis Marcotte
Intervale Center
Case study re: facilitating collaborative farm to restaurant sales
Fact Sheet
Sona Desai
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.