Food Hub Case Study
Project Type: Sustainable Community Innovation
Funds awarded in 2010: $9,783.00
Projected End Date: 12/31/2010
Region: Northeast
State: Vermont
Project Leader:
Description:
Case study re: facilitating collaborative farm to restaurant sales
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Facilitating Collaborative Farm-to-Restaurant Sales in Chittenden County, Vermont"