Project Type: Sustainable Community Innovation
Funds awarded in 2010: $9,783.00
Projected End Date: 12/31/2010
Catalog providing overview of Food Hub, listing and description of producer partners
Download file (PDF)
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Facilitating Collaborative Farm-to-Restaurant Sales in Chittenden County, Vermont"