Food Hub Catalog

Project Type: Sustainable Community Innovation
Funds awarded in 2010: $9,783.00
Projected End Date: 12/31/2010
Region: Northeast
State: Vermont
Project Leader:
Travis Marcotte
Intervale Center
Catalog providing overview of Food Hub, listing and description of producer partners
Fact Sheet
Sona Desai
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.