Project Type: Research Only
Funds awarded in 2018: $199,524.00
Projected End Date: 12/31/2020
Grant Recipient:
University of Massachusetts
Region: Northeast
State: Massachusetts
Project Leader:
Amanda Kinchla
University of Massachusetts Amherst
Description:
Sample food safety plan for freezing blueberries in a co-packing facility.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Extending the Season: New Frozen Products for a New Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.