Project Type: Research Only
Funds awarded in 2018: $199,524.00
Projected End Date: 12/31/2020
Grant Recipient:
University of Massachusetts
Region: Northeast
State: Massachusetts
Project Leader:
Amanda Kinchla
University of Massachusetts Amherst
Description:
Sample food safety plan for freezing blueberries in a co-packing facility.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
This product is associated with the project "Extending the Season: New Frozen Products for a New Market"