Food Safety Plan for Frozen Blueberries (Teaching Exercise)

Project Type: Research Only
Funds awarded in 2018: $199,524.00
Projected End Date: 12/31/2020
Grant Recipient: University of Massachusetts
Region: Northeast
State: Massachusetts
Project Leader:
Amanda Kinchla
University of Massachusetts Amherst
Description:
Sample food safety plan for freezing blueberries in a co-packing facility.
Type:
Manual/Guide
File:
Author:
Amanda Kinchla, UMass Amherst
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
This product is associated with the project "Extending the Season: New Frozen Products for a New Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.