Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
This article describes a study of food safety inspections of small processors in the US state of Michigan. Interactions between inspectors and processors were explored using a qualitative ethnographic approach. Results indicate that these interactions have the potential to achieve accommodative regulatory outcomes.
Peer-reviewed Journal Article
This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"