Project Type: Community Foods Project
Funds awarded in 2024: $500,702.00
Projected End Date: 08/31/2027
Grant Recipient:
University of New Mexico
Region: National
State: New Mexico
Project Leader:
Dr. Eva Stricker
University of New Mexico
Description:
Book chapter in "Diversity, Equity, and Inclusion in STEM Higher Education: An Anthology of Practice."
Type:
Peer-reviewed Journal Article
Target audiences:
Educators; Researchers
This product is associated with the project "Adaptive, stakeholder driven approach to reducing food insecurity and waste at Hispanic Serving Institution University of New Mexico campuses"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.