Food Waste Audit to Inform Efforts to Reduce Food Insecurity across NM Campuses.

FLW24-010 (project overview)

Project Type: Community Foods Project

Funds awarded in 2024: $500,702.00

Projected End Date: 08/31/2027

Grant Recipient: University of New Mexico

Region: National

State: New Mexico

Project Leader:

Dr. Eva Stricker

University of New Mexico

Description:

Presentation at UNM conference The Art and Science of Data

Type:

Webinar

Authors:

Eva Stricker, UNM Biology; Jessica Rowland, UNM Sustainability Studies

Target audiences:

Educators; Researchers

URL:

https://mediaspace.unm.edu/media/The+Art++Science+of+Data+-+Track+3/1_vo62m995

This product is associated with the project "Adaptive, stakeholder driven approach to reducing food insecurity and waste at Hispanic Serving Institution University of New Mexico campuses"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.