Forced Air Cooling on the Farm - SARE Grant Management System

LNE16-347 (project overview)

Project Type: Research and Education

Funds awarded in 2016: $129,514.00

Projected End Date: 10/31/2019

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Christopher Callahan

University of Vermont Extension

Description:

This PDF fact sheet provides background on the benefits and best practices of forced air cooling. See URL of blog post for more information.

Types:

Article/Newsletter/Blog; Fact Sheet

File:

Download file (PDF)

Authors:

Christopher Callahan, UVM Extension; Andrew Chamberlin, UVM Extension

Target audiences:

Farmers/Ranchers; Educators

URL:

http://blog.uvm.edu/cwcallah/2018/10/09/forced-air-cooling-on-the-farm/

This product is associated with the project "The “In-Between”: Precooling and curing fruits and vegetables for improved quality and profit"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.