Project Type: Research and Education
Funds awarded in 2016: $129,514.00
Projected End Date: 10/31/2019
Grant Recipient: University of Vermont
This PDF fact sheet provides background on the benefits and best practices of forced air cooling. See URL of blog post for more information.
Article/Newsletter/Blog, Fact Sheet
Download file (PDF)
This product is associated with the project "The “In-Between”: Precooling and curing fruits and vegetables for improved quality and profit"