Project Type: Research and Education
Funds awarded in 2016: $129,514.00
Projected End Date: 10/31/2019
Grant Recipient:
University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Christopher Callahan
University of Vermont Extension
Description:
This PDF fact sheet provides background on the benefits and best practices of forced air cooling. See URL of blog post for more information.
Types:
Article/Newsletter/Blog, Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "The “In-Between”: Precooling and curing fruits and vegetables for improved quality and profit"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.