Project Type: Research and Education
Funds awarded in 2016: $129,514.00
Projected End Date: 10/31/2019
Grant Recipient:
University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Christopher Callahan
University of Vermont Extension
Description:
This PDF fact sheet provides background on the benefits and best practices of forced air cooling. See URL of blog post for more information.
Types:
Article/Newsletter/Blog, Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
This product is associated with the project "The “In-Between”: Precooling and curing fruits and vegetables for improved quality and profit"