Freezing Produce for a New Market Webinar

Project Type: Research Only
Funds awarded in 2018: $199,524.00
Projected End Date: 12/31/2020
Grant Recipient: University of Massachusetts
Region: Northeast
State: Massachusetts
Project Leader:
Amanda Kinchla
University of Massachusetts Amherst
Description:
Webinar describing the project and key findings.
Type:
Webinar
Author:
Amanda Kinchla, UMass Amherst
Ordering info:
Cost: $0.00
This product is associated with the project "Extending the Season: New Frozen Products for a New Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.