Project Type: Professional Development Program
Funds awarded in 2019: $74,715.00
Projected End Date: 06/30/2021
Host Institution Award ID: G111-20-W7504
Grant Recipients: Oahu RC&D; North Shore Economic Vitality Partnership; University of Hawaii - Cooperative Extension
Summary of seven co-management practices utilized in Hawaii for the benefits of improving farm food safety as well as natural resource conservation.
Download file (PDF)
This product is associated with the project "Co-Managing Food Safety and Land Stewardship on Hawaii Farms"