Project Type: Professional + Producer
Funds awarded in 2017: $49,971.00
Projected End Date: 10/31/2020
Grant Recipient: Oregon State University
Epublication describing garlic types and their production and market niches.
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Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Resistant, resilient and long storing garlic varieties for organic farming systems and markets"