Project Type: Professional + Producer
Funds awarded in 2017: $49,971.00
Projected End Date: 10/31/2020
Grant Recipient: Oregon State University
Dr. ALEXANDRA STONE
Oregon State University
Epublication describing garlic types and how and when to grow, harvest, store, and market them.
Download file (PDF)
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Resistant, resilient and long storing garlic varieties for organic farming systems and markets"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.