Gluten Free Cooking Class

Project Type: Farmer/Rancher
Funds awarded in 2015: $13,516.00
Projected End Date: 02/15/2017
Grant Recipient: Hiddendale Farm
Region: North Central
State: North Dakota
Project Coordinator:
Glendon Philbrick
Hiddendale Farm
Description:
The following link provides information on how to cook with North Dakota grown gluten free grains such as quinoa.
Type:
Multimedia
Authors:
Glen Philbrick
Irene Graves
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Quinoa Production in Central North Dakota"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.