Growing and Selling Saffron in the Midwest with Kate Hodges

Project Type: Farmer/Rancher
Funds awarded in 2018: $14,927.00
Projected End Date: 02/28/2020
Grant Recipient: Foraged & Sown
Region: North Central
State: Ohio
Project Coordinator:
Rachel Tayse
Harmonious Homestead LLC
Foraged & Sown is a woman-owned, first-generation farm in Columbus, Ohio, growing annual herbs, vegetables, and berries. They also grow bench-grown seedlings and saffron in a small hoop house. In this video, Kate Hodges of Foraged & Sown shares information about growing and selling saffron during a SARE Farmers Forum at the 2022 Tri-State CSA Conference.
Conference/Presentation Material
Target audience:
This product is associated with the project "Mad About Saffron: Growing A Valuable Global Seasoning In The Midwest"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.