Project Type: Partnership
Funds awarded in 2019: $29,356.00
Projected End Date: 07/31/2022
Grant Recipient:
West Virginia University Extension Service
Region: Northeast
State: West Virginia
Project Leader:
Lisa Jones
West Virginia University
Description:
Suggested Citation: Jett, L. (2021). Growing, Harvesting and Preserving Appalachian Heirloom Beans. CCD-WVU-FS-2, ANRHORT-21-001. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available: http://www.uky.edu/ccd/sites/www. uky.edu.ccd/files/appalachian_heirloom_beans.pdf
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
This product is associated with the project "Preserving the Past for the Future: Evaluating Production, Processing and Marketing of Appalachian Heritage Beans"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.