Growing, Harvesting, Preserving Appalachian Heirloom Beans

ONE19-338 (project overview)
Project Type: Partnership
Funds awarded in 2019: $29,356.00
Projected End Date: 07/31/2022
Grant Recipient: West Virginia University Extension Service
Region: Northeast
State: West Virginia
Project Leader:
Lisa Jones
Email
West Virginia University
Description:
Suggested Citation: Jett, L. (2021). Growing, Harvesting and Preserving Appalachian Heirloom Beans. CCD-WVU-FS-2, ANRHORT-21-001. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available: http://www.uky.edu/ccd/sites/www. uky.edu.ccd/files/appalachian_heirloom_beans.pdf
Type:
Fact Sheet
File:
Download file (PDF)
Author:
Lewis Jett, West Virginia University Extension Service
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/appalachian_heirloom_beans.pdf
Ordering info:
https://www.uky.edu/ccd/content/new-publication-growing-harvesting-preserving-appalachian-heirloom-beans
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.