Growing, Harvesting, Preserving Appalachian Heirloom Beans

ONE19-338 (project overview)

Project Type: Partnership

Funds awarded in 2019: $29,356.00

Projected End Date: 07/31/2022

Grant Recipient: West Virginia University Extension Service

Region: Northeast

State: West Virginia

Project Leader:

Lisa Jones

West Virginia University

Description:

Suggested Citation: Jett, L. (2021). Growing, Harvesting and Preserving Appalachian Heirloom Beans. CCD-WVU-FS-2, ANRHORT-21-001. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available: http://www.uky.edu/ccd/sites/www. uky.edu.ccd/files/appalachian_heirloom_beans.pdf

Type:

Fact Sheet

File:

Download file (PDF)

Author:

Lewis Jett, West Virginia University Extension Service

Target audiences:

Farmers/Ranchers; Educators; Researchers; Consumers

URL:

https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/appalachian_heirloom_beans.pdf

Ordering info:

https://www.uky.edu/ccd/content/new-publication-growing-harvesting-preserving-appalachian-heirloom-beans

This product is associated with the project "Preserving the Past for the Future: Evaluating Production, Processing and Marketing of Appalachian Heritage Beans"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.