Growing, Harvesting, Preserving Appalachian Heirloom Beans

Project Type: Partnership
Funds awarded in 2019: $29,356.00
Projected End Date: 07/31/2022
Grant Recipient: West Virginia University Extension Service
Region: Northeast
State: West Virginia
Project Leader:
Lisa Jones
West Virginia University
Suggested Citation: Jett, L. (2021). Growing, Harvesting and Preserving Appalachian Heirloom Beans. CCD-WVU-FS-2, ANRHORT-21-001. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available:
Fact Sheet
Lewis Jett, West Virginia University Extension Service
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.