Project Type: Farmer/Rancher
Funds awarded in 2015: $921.00
Projected End Date: 02/15/2017
Grant Recipient: Probasco Farm
Region: North Central
Alan Susarret received a SARE grant to assess the benefit of using coffee chaff as a supplement in commercial oyster mushroom production in Cincinnati, Ohio.
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Mushrooms on Coffee Waste : effectiveness of incorporating locally available coffee chaff for improving the effectiveness of small-scale oyster mushroom production"