Growing Mushrooms on Coffee Waste in Ohio

Project Type: Farmer/Rancher
Funds awarded in 2015: $921.00
Projected End Date: 02/15/2017
Grant Recipient: Probasco Farm
Region: North Central
State: Ohio
Project Coordinator:
Alan Susarret
Probasco Urban Farm
Alan Susarret received a SARE grant to assess the benefit of using coffee chaff as a supplement in commercial oyster mushroom production in Cincinnati, Ohio.
Target audiences:
Farmers/Ranchers; Educators; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.