Project Type: Farmer/Rancher
Funds awarded in 2015: $921.00
Projected End Date: 02/15/2017
Grant Recipient:
Probasco Farm
Region: North Central
State: Ohio
Project Coordinator:
Alan Susarret
Probasco Urban Farm
Description:
Alan Susarret received a SARE grant to assess the benefit of using coffee chaff as a supplement in commercial oyster mushroom production in Cincinnati, Ohio.
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Mushrooms on Coffee Waste : effectiveness of incorporating locally available coffee chaff for improving the effectiveness of small-scale oyster mushroom production"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.