Growing Mushrooms on Coffee Waste in Ohio

Project Type: Farmer/Rancher
Funds awarded in 2015: $921.00
Projected End Date: 02/15/2017
Grant Recipient: Probasco Farm
Region: North Central
State: Ohio
Project Coordinator:
Alan Susarret
Probasco Urban Farm
Alan Susarret received a SARE grant to assess the benefit of using coffee chaff as a supplement in commercial oyster mushroom production in Cincinnati, Ohio.
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.