Growth, Performance, and Carcass Quality of Hazelnut Supplemented Finishing Pigs

ONC19-056 (project overview)
Project Type: Partnership
Funds awarded in 2019: $39,777.00
Projected End Date: 02/28/2022
Grant Recipient: Bayfield County UW-Extension
Region: North Central
State: Iowa
Project Coordinator:
Jason Fischbach
Email
UW-Madison, Division of Extension
Description:
A powerpoint presentation delivered by Dr. Pete Lammers at the 2020 Upper Midwest Hazelnut Growers Conference
Type:
Conference Proceeding
File:
Download file (PDF)
Author:
Peter Lammers, UW-Platteville
Target audience:
Farmers/Ranchers
URL:
https://www.midwesthazelnuts.org/uploads/3/8/3/5/38359971/lammers_-_2020_-_hazelnut_finished_pork.pdf
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.