HACCP Training for Meat Processors

Project Type: Partnership
Funds awarded in 2020: $39,407.00
Projected End Date: 06/30/2022
Grant Recipient: ACEnet
Region: North Central
State: Ohio
Project Coordinator:
ACEnet staff have provided training to 4 beef and pork meat processors for new product development and the processing of new licensed products in the meat room at the ACEnet Food and Farm Enterprise Center
Conference/Presentation Material
Adam Kody, ACEnet
Target audience:
This product is associated with the project "Expanding Appalachia Ohio's Artisanal Meat Production"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.