Harvest Processing and Marketing Pecans

Project Type: Partnership
Funds awarded in 2018: $29,984.00
Projected End Date: 04/30/2020
Grant Recipient: Savanna Institute
Region: North Central
State: Wisconsin
Project Coordinator:
Dr. Kevin Wolz, PhD
Savanna Institute
Description:
A look at how we harvest and clean pecans for processing for our on the farm store. A talk about quality and packaging to get the most out of what we raise.
Type:
Webinar
Author:
Dan Shepherd, Shepherd Farms
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.