Harvest Processing and Marketing Pecans

Project Type: Partnership
Funds awarded in 2018: $29,984.00
Projected End Date: 04/30/2020
Grant Recipient: Savanna Institute
Region: North Central
State: Wisconsin
Project Coordinator:
Dr. Kevin Wolz, PhD
Savanna Institute
Description:
A look at how we harvest and clean pecans for processing for our on the farm store. A talk about quality and packaging to get the most out of what we raise.
Type:
Webinar
Author:
Dan Shepherd, Shepherd Farms
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.