Project Type: Farmer/Rancher
Funds awarded in 2017: $7,448.00
Projected End Date: 12/31/2019
Grant Recipient:
Hendrick House Farms
Region: North Central
State: Illinois
Project Coordinator:
Ann Swanson
Hendrick House
Description:
This book was created as part of the SARE grant to help educate foodservice workers on local, fresh food within the company of Hendrick House.
Type:
Book/Handbook
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
This product is associated with the project "Increasing the Use of Farm Fresh Food in Institutional Settings by Educating Chefs, Youth, and Local Farmers through Demonstrations, Workshops, and Visual References"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.