Hendrick House A Field Guide For Chefs

FNC17-1101 (project overview)
Project Type: Farmer/Rancher
Funds awarded in 2017: $7,448.00
Projected End Date: 12/31/2019
Grant Recipient: Hendrick House Farms
Region: North Central
State: Illinois
Project Coordinator:
Ann Swanson
Email
Hendrick House
Description:
This book was created as part of the SARE grant to help educate foodservice workers on local, fresh food within the company of Hendrick House.
Type:
Book/Handbook
File:
Download file (PDF)
Author:
Ann Swanson, Hendrick House
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Ann Swanson
ann.swanson@hendrickhouse.com
Hendrick House
904 W Green St
Urbana, IL 61801
8033481537
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.