Project Type: Research and Education
Funds awarded in 2011: $151,215.00
Projected End Date: 12/31/2015
Region: Southern
State: North Carolina
Principal Investigator:
Dr. Alison Martin
The Livestock Conservancy
Description:
Carcass yield is shown for heritage Hereford hogs raised on pasture. Photos of the cuts from American style and Charcuterie style processing amply illustrate how to use the meat and lard providing much needed information for farmers consumers and chefs.
Type:
Fact Sheet
File:
Download file (PDF)
This product is associated with the project "Saving Endangered Hog Breeds"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.