Heritage Hog Carcass Yields

Project Type: Research and Education
Funds awarded in 2011: $151,215.00
Projected End Date: 12/31/2015
Region: Southern
State: North Carolina
Principal Investigator:
Dr. Alison Martin
The Livestock Conservancy
This factsheet provides carcass yield information for eight endangered hog breeds when raised on pasture. Photos of the cuts illustrate American and Charcuterie style products
Fact Sheet
This product is associated with the project "Saving Endangered Hog Breeds"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.