Project Type: Research and Education
Funds awarded in 2017: $266,986.00
Projected End Date: 03/31/2021
Grant Recipient:
University of Arkansas
Region: Southern
State: Arkansas
Principal Investigator:
Renee Threlfall
University of Arkansas
Co-Investigators:
Dr. M. Elena Garcia
University of Arkansas Division of Agriculture
Description:
In this video you will learn how to determine when table grapes are ready to harvest by measuring sugar content and assessing the color of the grape clusters. Dr. Elena Garcia from the University of Arkansas shows how to use a refractometer in the field to measure the sugar content (or Brix) of the grapes and discusses how the color of grape clusters will change as they mature. You can read more information on high tunnel grape production in our ATTRA publication "High Tunnel Grapes: Establishment" available at https://attra.ncat.org/attra-pub-summ... This video was produced by NCAT and is part of the High Tunnel Grape Project funded by Southern SARE and led by the University of Arkansas in collaboration with Cooperative Extension, the National Center for Appropriate Technology, and the Arkansas Association of Grape Growers.
Type:
Video
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
This product is associated with the project "High Tunnel Grape Production Systems: A Novel Sustainable Approach to Growing Grapes"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.