Project Type: Professional Development Program
Funds awarded in 2016: $74,742.00
Projected End Date: 04/02/2019
Grant Recipient: Iowa State University
Region: North Central
This guide shares the process, best practices, and evaluation for local food system practitioner peer to peer calls/webinars that were held as professional development and networking opportunities. Topics that were selected by the peer network and were offered as part of the series included: 1.Coaching Colleagues, Leaders and Allies 2.Conflict Management 3.Food Systems Evaluation 4.Writing Successful Grants to Support Your Food Systems Work 5.Tips for Improving Communications and Outreach 6.Food Hubs 101 7.Farmers Market 101 for Local Food Coordinators 8.Racial Equity and Inclusivity
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This product is associated with the project "Building capacity of agricultural educators to grow sustainable food systems in Iowa"