Iowa Peer to Peer Webinar Guide and Evaluation for Local Food System Practitioners

Project Type: Professional Development Program
Funds awarded in 2016: $74,742.00
Projected End Date: 04/02/2019
Grant Recipient: Iowa State University
Region: North Central
State: Iowa
Project Coordinator:
Craig Chase
Iowa State University
This guide shares the process, best practices, and evaluation for local food system practitioner peer to peer calls/webinars that were held as professional development and networking opportunities. Topics that were selected by the peer network and were offered as part of the series included: 1.Coaching Colleagues, Leaders and Allies 2.Conflict Management 3.Food Systems Evaluation 4.Writing Successful Grants to Support Your Food Systems Work 5.Tips for Improving Communications and Outreach 6.Food Hubs 101 7.Farmers Market 101 for Local Food Coordinators 8.Racial Equity and Inclusivity
Lynn Heuss, ISU Extension and Outreach
Arlene Enderton, ISU Extension and Outreach
Target audiences:
Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.