Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
North Carolina State University Horticulture
A 31-slide presentation to the Southern Vegetable Growers Conference in 2019 on the volume and potential costs and returns associated with this for produce left unharvested in a study of food loss in North Carolina farms. Includes directions for field measurement of loss.
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"