Local Food Guide

Project Type: Research and Education
Funds awarded in 2017: $300,000.00
Projected End Date: 08/31/2021
Grant Recipient: Appalachian Sustainable Agriculture Project (ASAP)
Region: Southern
State: North Carolina
Principal Investigator:
Charlie Jackson
Appalachian Sustainable Agriculture Project
Description:
A definitive guide for finding local food in Western North Carolina and the Southern Appalachian Region.
Type:
Manual/Guide
File:
Target audiences:
Farmers/Ranchers; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Growing Local - Phase III"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.