Maine Born, Raised and Processed Certification Program Manual - DRAFT - 2019

Project Type: Partnership
Funds awarded in 2018: $14,996.00
Projected End Date: 10/31/2019
Grant Recipient: Maine Sustainable Agriculture Society
Region: Northeast
State: Maine
Project Leader:
Tanya Swain
Maine Sustainable Agriculture Society
Program manual outlining operations for a local meat certification program including governance and administration, requirements for animals, farms, feedlots, processors and a third-party certifier. The manual is in draft format pending further refinements anticipated as the project explores a pilot implementation project.
Tanya Swain, SmallFish Consulting Group
Target audiences:
Farmers/Ranchers; Researchers
This product is associated with the project "More Maine Meat Chain of Custody Project"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.