Project Type: Partnership
Funds awarded in 2022: $40,000.00
Projected End Date: 09/27/2023
Grant Recipient:
Farmers Union Foundation's Solving the Local Meat Processing Bottleneck
Region: North Central
State: Minnesota
Project Coordinator:
Paul Sobocinski
Farmers Union Foundation's Solving the Local Meat Processing Bottleneck
Description:
Detailed description of all the knowledge, skills and abilities necessary to own and operate a local butcher and meat processing business. Structured in the form of a step by step apprenticeship learning process.
Type:
Book/Handbook
File:
Download file (PDF)
Target audience:
Consumers
Ordering info:
Paul Sobocinski
sobopaul@outlook.com
MFU Meat Processing Bottleneck Project
24649 - 230th Street
Wabasso, MN 56293
507-430-1509
sobopaul@outlook.com
MFU Meat Processing Bottleneck Project
24649 - 230th Street
Wabasso, MN 56293
507-430-1509
This product is associated with the project "Assuring Meat Processing Availability for Sustainable Livestock Farmers"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.