Project Type: Partnership
Funds awarded in 2022: $40,000.00
Projected End Date: 09/27/2023
Grant Recipient:
Farmers Union Foundation's Solving the Local Meat Processing Bottleneck
Region: North Central
State: Minnesota
Project Coordinator:
Paul Sobocinski
Farmers Union Foundation's Solving the Local Meat Processing Bottleneck
Description:
A training manual for apprentices wishing to own and operate their own butcher and meat processing business. The focus is training for Latino entrepreneurs.
Type:
Course or Curriculum
File:
Download file (PDF)
Target audience:
Consumers
Ordering info:
Aaron Blyth
aaron@ledcmn.org
Latino Economic Development Center
804 Margaret Street
St. Paul, MN 55106
https://www.ledcmn.org/
651-253-7268
aaron@ledcmn.org
Latino Economic Development Center
804 Margaret Street
St. Paul, MN 55106
https://www.ledcmn.org/
651-253-7268
This product is associated with the project "Assuring Meat Processing Availability for Sustainable Livestock Farmers"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.