Meat Processing for Small, Direct Market Producers with Liz and Nate Brownlee

FNC18-1115 (project overview)
Project Type: Farmer/Rancher
Funds awarded in 2018: $15,000.00
Projected End Date: 02/28/2020
Grant Recipient: Nightfall Farm
Region: North Central
State: Indiana
Project Coordinator:
Liz Brownlee
Email
Nightfall Farm
Description:
Liz and Nate Brownlee raise livestock on their farm in Crothersville, Indiana. They received SARE support to study the feasibility of a meat processing facility that meets the needs of small, direct market producers.
Type:
Multimedia
Author:
no name
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
https://youtu.be/rdoKdrO5xGY
Ordering info:
Cost: $0.00
This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.