Meat Processing for Small, Direct Market Producers with Liz and Nate Brownlee

Project Type: Farmer/Rancher
Funds awarded in 2018: $15,000.00
Projected End Date: 02/28/2020
Grant Recipient: Nightfall Farm
Region: North Central
State: Indiana
Project Coordinator:
Liz Brownlee
Nightfall Farm
Liz and Nate Brownlee raise livestock on their farm in Crothersville, Indiana. They received SARE support to study the feasibility of a meat processing facility that meets the needs of small, direct market producers.
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.