Project Type: Partnership
Funds awarded in 2014: $14,899.00
Projected End Date: 12/31/2014
Region: Northeast
State: New Jersey
Project Leader:
Lisa Calvo
Haskin Shellfish Reserach Laboratory, Rutgers University
Description:
Minimizing Risks of Vibrio Bacteria
Type:
Fact Sheet
Target audiences:
Farmers/Ranchers; Researchers
This product is associated with the project "Minimizing risks of Vibrio bacteria in farm-raised oysters grown in intertidal environments of the Delaware Bay"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.