Minimizing Risks of Vibrio Bacteria

Project Type: Partnership
Funds awarded in 2014: $14,899.00
Projected End Date: 12/31/2014
Region: Northeast
State: New Jersey
Project Leader:
Lisa Calvo
Haskin Shellfish Reserach Laboratory, Rutgers University
Minimizing Risks of Vibrio Bacteria
Fact Sheet
Lisa Calvo
Target audiences:
Farmers/Ranchers; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.