Minimizing Risks of Vibrio Bacteria

Project Type: Partnership
Funds awarded in 2014: $14,899.00
Projected End Date: 12/31/2014
Region: Northeast
State: New Jersey
Project Leader:
Lisa Calvo
Haskin Shellfish Reserach Laboratory, Rutgers University
Description:
Minimizing Risks of Vibrio Bacteria
Type:
Fact Sheet
Author:
Lisa Calvo
Target audiences:
Farmers/Ranchers; Researchers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.