Project Type: Research and Education
Funds awarded in 2011: $151,215.00
Projected End Date: 12/31/2015
State: North Carolina
Carcass yield is shown for heritage Mulefoot hogs raised on pasture. Photos of the cuts from American style and Charcuterie style processing amply illustrate how to use the meat and lard providing much needed information for farmers consumers and chefs.
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This product is associated with the project "Saving Endangered Hog Breeds"