NACDEP Shared Kitchen Workshop June 2018

LNC15-374 (project overview)
Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient: Purdue University
Region: North Central
State: Indiana
Project Coordinator:
Dr. Rhonda Phillips
Email
Purdue University
Co-Coordinators:
Jodee Ellett
Email
Purdue University Cooperative Extension Service
Description:
Presented at the 2018 National Association of Community Development Extension Professionals, these slides were presented by Ashley Colpaart, CEO The Food Corridor; Dawn Meader McCausland, Fruition Planning and Management; Tanya Hall, Purdue Extension and Jodee Ellett, Indiana University (formerly Purdue Extension).
Type:
Conference/Presentation Material
File:
Download file (PDF)
Authors:
Jodee Ellett, Indiana University; Ashley Colpaart, The Food Corridor; Dawn Meader McCausland, Fruition Planning and Management; Tanya Hall, Purdue University Extension
Target audiences:
Educators; Researchers
Ordering info:
https://sfss.indiana.edu
Jodee Ellett
ellett@iu.edu
Indiana University
515 N Park Ave
Bloomington, IN 47407
https://sfss.indiana.edu
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.