Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient: Purdue University
Region: North Central
Presented at the 2018 National Association of Community Development Extension Professionals, these slides were presented by Ashley Colpaart, CEO The Food Corridor; Dawn Meader McCausland, Fruition Planning and Management; Tanya Hall, Purdue Extension and Jodee Ellett, Indiana University (formerly Purdue Extension).
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This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"