Neighbor Complaints: The Basics of North Carolina's Right to Farm and Bona Fide Farm Zoning

Project Type: Professional Development Program
Funds awarded in 2022: $59,195.00
Projected End Date: 06/30/2025
Grant Recipient: North Carolina State University at Raleigh
Region: Southern
State: North Carolina
Principal Investigator:
Dr. Robert Branan, JD
North Carolina State University at Raleigh
Co-Investigators:
Dr. Hannah Dankbar
North Carolina State University
Chad Poole, PhD, M.S., B.S., P.E.
Department of Biological and Agricultural Engineering (NCSU)
Description:
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy to protect production agriculture rests on the presumption of a legal pathway by which one landowner can curtail the farming practices of another. These concerns may arise when a neighbor complains to the farm operator about aspects of their land use they find displeasing. Other times when a neighbor discovers that the landowner plans to expand or implement new farming practices on land in their proximity, the neighbor may threaten to “sue” the farmer, or may call local authorities (e.g. zoning office, sheriff’s office, animal control) demanding they use their power to stop the offending farming activity.

Such complaints call into force North Carolina’s Right to Farm Law, as well as the Bona Fide Farm exception to county zoning regulations. This short fact sheet provides an overview and contrast between these two policy concepts in farm operation support.
Type:
Fact Sheet
File:
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Robert Andrew Branan, JD
rabrana2@ncsu.edu
North Carolina State University, Agricultural and Resource Economics
Campus Box 8109 4336 Nelson Hall
Raleigh, NC 27695
Publication/product ID: not yet assigned
This product is associated with the project "Land Summit Professional Development"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.