Project Type: Farmer/Rancher
Funds awarded in 2015: $20,526.00
Projected End Date: 02/15/2017
Grant Recipient:
The Spicy Lamb Farm
Region: North Central
State: Ohio
Project Coordinator:
Laura DeYoung
The Spicy Lamb Farm
Description:
Flyer on the CoOp
Type:
Other
File:
Download file (PDF)
Target audience:
Farmers/Ranchers
This product is associated with the project "North Coast Lamb Co-op: Using Carcass Scanning for Producer Production Criteria"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.