Northern Grain Growers Newsletter Excerpt

Project Type: Partnership
Funds awarded in 2018: $14,971.00
Projected End Date: 10/31/2020
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Dr. Heather Darby
University of Vermont Extension
Description:
Testing Rye Bread Quality with Various Falling Numbers
Type:
Article/Newsletter/Blog
File:
Author:
Henry Blair, Testing Rye Bread Quality with Various Falling Numbers
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.