Nutrient Composition of Perennial Vegetables in Denmark, Sweden, and the United States

Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient: Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Paper on nutritional vegetable nutrition of ten species. Samples were taken from Denmark, Sweden, and the United States by an international team of grower-researchers. Eric Toensmeier, author of multiple books and papers on the subject of perennial vegetables and agriculture, is the primary author and has submitted this paper for journal publication. Once this paper has been published, it will be made available publicly as an educational resource. PLEASE DO NOT PUBLISH YET.
Peer-reviewed Journal Article
Eric Toensmeier, Perennial Agriculture Institute
Target audiences:
Educators; Researchers; Consumers
Ordering info:
Aaron Guman
[email protected]
Robinson Hill Beef Collaborating Researcher
37 Batten Rd
East Calais, VT 05650
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.