On-Farm Market Food Safety and Recall Readiness

ONE17-295 (project overview)

Project Type: Partnership

Funds awarded in 2017: $14,974.00

Projected End Date: 04/15/2019

Grant Recipient: University of Maryland, Dept. of Agricultural and Resource Economics

Region: Northeast

State: Maryland

Project Leader:

Paul Goeringer

Department of Agricultural and Resource Economics, College of Ag and Natural Resources, University of Maryland

Description:

Webinar to prepare for and prevent food borne illness as it relates to On-Farm Markets.

Type:

Webinar

Author:

Sarah Everhart, Agricultural Law Education Initiative

URL:

https://vimeo.com/255943125

Ordering info:

http://umaglaw.org/videos/

This product is associated with the project "On-farm food safety trainings for community supported agriculture, on-farm markets, and agritourism operations"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.