On-Farm Market Food Safety and Recall Readiness

Project Type: Partnership
Funds awarded in 2017: $14,974.00
Projected End Date: 04/15/2019
Grant Recipient: University of Maryland, Dept. of Agricultural and Resource Economics
Region: Northeast
State: Maryland
Project Leader:
Paul Goeringer
Department of Agricultural and Resource Economics, College of Ag and Natural Resources, University of Maryland
Webinar to prepare for and prevent food borne illness as it relates to On-Farm Markets.
Sarah Everhart, Agricultural Law Education Initiative
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.