One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation After a Meal Tolerance Test and is Well Tolerated in Adults: A Controlled Pilot Study

ONE19-350 (project overview)

Project Type: Partnership

Funds awarded in 2019: $29,998.00

Projected End Date: 11/30/2022

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Dr. Patrick Solverson

Washington State University

Description:

Open access journal article: Nutrients, Volume 15, Issue 9

Type:

Peer-reviewed Journal Article

File:

Download file (PDF)

Authors:

Bret Rust, WSU
Joe Riordan, WSU
Franck Carbonero, WSU
Patrick Solverson, WSU

Target audiences:

Farmers/Ranchers; Educators; Researchers; Consumers

URL:

https://www.mdpi.com/2072-6643/15/9/2072

This product is associated with the project "Supporting Local Agriculture via Clinical Research: Human Studies with Elderberries to Improve Biomarkers of Obesity"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.