One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation After a Meal Tolerance Test and is Well Tolerated in Adults: A Controlled Pilot Study

Project Type: Partnership
Funds awarded in 2019: $29,998.00
Projected End Date: 11/30/2022
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Patrick Solverson
Washington State University
Open access journal article: Nutrients, Volume 15, Issue 9
Peer-reviewed Journal Article
Bret Rust, WSU
Joe Riordan, WSU
Franck Carbonero, WSU
Patrick Solverson, WSU
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.