Opening Community Facilities to Food Entrepreneurs: Guidance for Communities and Facility Operators

Kitchens in community-serving facilities such as religious buildings, community centers, event centers, meal service facilities, schools, job training programs, granges, and clubs often sit idle much of the day and renting them to food businesses presents an efficient solution that can benefit both parties. Community facilities that have been approached by entrepreneurs looking to rent kitchen time may wonder if sharing or repurposing their kitchens could provide new income and outreach opportunities. This manual will guide the thought process for those with a kitchen to make an informed decision.