Project Type: Research and Education
Funds awarded in 2011: $151,215.00
Projected End Date: 12/31/2015
State: North Carolina
Carcass yield is shown for heritage Ossabaw Island hogs raised on pasture. Photos of the cuts from American style and European style processing amply illustrate how to use the meat and lard providing much needed information for farmers consumers and chef
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This product is associated with the project "Saving Endangered Hog Breeds"